Lunch
starters
CHEF’S SUGGESTIONS 1 / 2 / 3
Weekly specials. 12€ / 14€ / 16€
BURRATA CAPRESE
Burrata di bufala, tomato carpaccio from the
Alpilles,with olive oil from the Domaine. 18€
NOSUSHI
On a bed of Japanese rice, smoked tuna gravlax, wasabi mayonnaise, ginger confit,
grilled shitake pickles, black radish and daikon. 18€
CEASAR SALAD
starter. 14€ / main course. 18€
L’OPALE SALAD
Mesclun, grilled vegetables, basil vinaigrette.
starter. 12€ / main course. 16€
main courses
CHEF'S MEAT or FISH. 21€
SUGGESTION VERTE
Vegetarian weekly specials. 18€
FILET DE BOEUF BIO
Organic French beef tenderloin, grilled and smoked in the Green EGG, with its seasonal accompaniments, Garrigue balsamic sauce or Pondicherry pepper. 36€
CÔTE DE BOEUF BLACK RUB - 2 people
Rib of Simmental beef from Galicia, grilled in black rub, smoked in the Green EGG®, with its seasonal accompaniments,
Garrigue balsamic sauce or Pondicherry pepper. 90€
desserts
PETITS PLAISIRS
Tasting of mini-desserts. 3€ each
LA PIERRE BLANCHE
Almond crunch, diplomat cream
with olive oil from the domain, Balsamic strawberry gel, strawberry in a sweet vinaigrette and its sorbet. 12€
FRUITS DE SAISON
Our selection. 9€
Dinner
starters
LE VOYAGE
Foie gras entremet, lychee, cocoa shortbread, pineapple condiment / pineapple tomato and lychee pickles. 21€
LA BIG RAVIOLE
XL lobster ravioli with crunchy vegetables,
pan-fried squid and its creamy orange flavoured bisque. 27€
RETOUR AU PRINTEMPS
Caramelized veal sweetbreads, green asparagus truffled vinaigrette and Parmesan AOP “snow”. 24€
“GREENOTAGE”
Tartlet of green vegetables, mousseline of
mint peas and tomato confits, ice cream of
Provençal honey goat cheese, roasted almonds. 18€
“NOSUSH”
On a bed of Japanese rice, smoked tuna gravlax, wasabi mayonnaise, ginger confit, grilled shitake pickles, black radish and daikon. 18€
ROUGET D’ORIENT
Red mullet fillet in Viennese lemon zest sauce and argan oil, hummus flavored with Ras El Hanout, yogurt sauce with fresh herbs. 21€
main courses
FLEUR TRAPANESE
Zucchini flower in panko crust, stuffed with ricotta, Pecorino cheese, Parmesan AOP and basil, tomato condiment, zucchini pulp, and crystalline cherry tomato confit. 27€
“CANELAGNEAU”
“Cannelloni” of Catalan lamb shoulder braised in Provençal breadcrumbs and gravy, vegetable confit compression with olive oil and crispy potatoes chips. 30€
FOLLOW THE RABBIT
Saddle of rabbit in porchetta stuffed with onions confits, black olives, stew juice emulsified with anchovy butter, polenta chips and spring vegetables. 30€
“LOMBARDIO”
Sea bass filet roasted on the skin, fish bisque, risotto biscuit “alla Milanese”, Caponata and eggplant crisps. 42€
LA SPADA
Grilled swordfish steak with pink curry, steamed peas, turnip, pearl onion and petit violet artichokes à la Barigoule. 24€
FILET DE BOEUF BIO
French organic beef tenderloin, grilled and smoked on the Green EGG®️, with its seasonal side dishes. Balsamic sauce
Garrigue or Pondicherry pepper. 36€
CÔTE DE BOEUF BLACK RUB for two
Rib of Simmental beef from Galicia, grilled black rub, smoked on the Green EGG®️, with its seasonal side dishes.
Garrigue balsamic sauce or Pondicherry pepper. 90€
desserts
LE CAFE IRLANDAIS
Irish coffee as a contemporary dessert
and peated whiskey jelly. 12€
GREENIE
The pistachio brownie dessert, creamy, with
ivory whipped cream, pistachio and raspberries. 12€
LE DÔME
The milk chocolate, caramel and hazelnut accord, Dacquoise hazelnut, chocolate crème brûlée, salted caramel and milk mousse. 12€
YELLOW MELLOW
Apricot finger and passion fruit, almond cream, caramelized apricot and passion fruit caramel. 12€
LA PIERRE BLANCHE
Almond crunch, diplomat cream with olive oil from the domain, sweet vinaigrette strawberry gel, and its sorbet. 12€
Tea ou Coffee Gourmand. 12€
La Fromagerie d’Eygalières’s Selection.14€
Brunch au Dimanche
Entrées & Salads du Chef
Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, orange juice and pastries.
Coffee, Teas and Cappuccinos
Eggs, Omelettes, Egg Benedict
Homemade Pancakes & Waflles
Salmon Bagel