midi
Formules
du Chef
week
TUESDAYS to FRIDAYS
12h - 14h
STARTERS
COULEURS D'AUTOMNE
Butternut pumpkin confit, fig in red wine, wild mushrooms, walnuts, mesclun and butternut crisps, red wine vinaigrette, fig walnut oil. 16€
TARTINE GOURMANDE
Gourmet toast with piglet and onion confit, basil and black olive, cardamom flavored dressing. 16€
THON & NINE
Grilled skipjack tuna (eco), crunchy vegetable salad with Asian flavors.16€
CABIHO
Goat cheese and emmental fondant, confit vegetables in salad with mesclun, granny smith apples and nuts.14€
CEASAR SALAD
starter. 14€ / main course. 18€
L’OPALE SALAD
starter. 12€ / main course. 16€
MAIN COURSES
CHEF'S MEAT or FISH
Weekly specials. 21€
THE GREEN CHOICE
Weekly specials. 18€
LA PROVENCE IBÉRIQUE
Rabbit maple, prawns and clams, and Iberian
chorizos on a revisited paella. 27€
FILET DE BOEUF PONDICHÉRY
Roasted ORGANIC beef fillet with red pepper sauce
of Pondicherry and its garnish of the moment. 30€
CÔTE DE BOEUF GAUCHO
Raised rib of beef, grilled and smoked with Green Egg® with seasonal accompaniments and and chimichurri sauce
(* depending on availability). 39€
DESSERTS
SMALL PLEASURES
Tasting of mini-desserts. 2,5€ each
MALISSON
Our signature dessert. Macaron and calisson from Provence revisited by L’Opale. 12€
FRUITS DE SAISON
Our selection. 9€
soir
Menu a la Carte
TUESDAYS to SATURDAYS
19h - 22h
STARTERS
COULEURS D'AUTOMNE
Butternut pumpkin confit, fig in red wine, wild mushrooms, walnuts, mesclun and butternut crisps, red wine vinaigrette, fig walnut oil. 16€
LE COUCHER DU SOLEIL
Beet carpaccio cooked in salt, smoked Comté, poached egg, red wine emulsion and beet crisps.18€
CÔTÉ DE L’ASIE
Beef tenderloin tataki, soba noodle, mango chutney and chili, coriander and garlic chips. 18€
LE VOYAGE
A foie gras entremet, lychee, cocoa shortbread,
pineapple / pineapple tomato condiments and lychee pickles. 21€
CEVICHE FAÇON L’OPALE
Sea bream ceviche with coconut milk and Brazilian lime, chili, coriander, guacamole and tarragon popcorn. 16€
MAIN COURSES
LITTIMBOCA
Monkfish roasted in a sheet of raw ham and basil, ultra tempura fennel, spinach leaves and Tonnato sauce. 33€
HALA RISO
Carnaroli risotto with wild mushrooms
and Manchego shavings with truffle. 24€
MARSEILLE MON AMOUR
Red mullet and squid in bouillabaisse juice,
mini fennels and rouille foamy sauce. 27€
LA PROVENCE IBÉRIQUE
Rabbit maple, prawns and clams, and Iberian chorizos on a revisited paella. 27€
THE VENTOUX PIGLET
Piglet in two ways: braised in croquette and grilled chops, roasted mini carrots with Gribiche sauce. 28€
FILET DE BOEUF PONDICHÉRY
ORGANIC beef fillet roasted with red pepper sauce Pondicherry and its garnish of the moment. 30€
CÔTE DE BOEUF GAUCHO
Raised rib of beef, grilled and smoked with Green Egg® with seasonal accompaniments and chimichurri sauce (* depending on availability). 39€
DESSERTS
brunch
on
Sundays
SUNDAYS
11h30 - 14h
Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, fruit juices and pastries.
Coffee, Teas and Cappuccinos
Eggs, Omelettes, Egg Benedict
Homemade Pancakes & Waflles
Salmon Bagel
45€ per adult
24€ per kid (-12y/o)
DÔME EXOTIQUE
Dome of Bavarian coconut, ginger, accompanied
tropical fruit mousse and exotic gelatin. 12€
ROUGE MATCHA CHA CHA
Red craquelin choux, heart of red fruits,
white chocolate mousse, raspberries and
matcha tea sponge cake. 12€
MALISSON
Macaron and calisson from Provence
revisited by L’Opale. 12€
UN DEUX TROIS
Hazelnut dacquoise finger, chocolate
mousse,creamy caramel heart. 12€
POIRE MONSIEUR
Caramelized puff pastry with smoked pears. 12€
GOURMAND TEA OR COFFEE
12€
CHEESE SELECTION
BY FROMAGERIE D'EYGALIÈRES
15€
Coupe de Champagne 12€
Mimosa 9€