midi

Formules

du Chef

week

TUESDAYS to FRIDAYS 

12h - 14h  

STARTERS

COULEURS D'AUTOMNE
Butternut pumpkin confit, fig in red wine, wild mushrooms, walnuts, mesclun and butternut crisps, red wine vinaigrette, fig walnut oil. 16€

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TARTINE GOURMANDE

Gourmet toast with piglet and onion confit, basil and black olive, cardamom flavored dressing. 16€

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THON & NINE

Grilled skipjack tuna (eco), crunchy vegetable salad with Asian flavors.16€

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CABIHO

Goat cheese and emmental fondant, confit vegetables in salad with mesclun, granny smith apples and nuts.14€

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CEASAR SALAD
starter. 14€  / main course. 18€

L’OPALE SALAD
starter. 12€  / main course. 16€

MAIN COURSES

DESSERTS

SMALL PLEASURES
Tasting of mini-desserts. 2,5€ each 

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MALISSON

Our signature dessert. Macaron and calisson from Provence revisited by L’Opale. 12€

FRUITS DE SAISON
Our selection. 9€

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TUESDAYS to SATURDAYS 

19h - 22h  

STARTERS

COULEURS D'AUTOMNE

Butternut pumpkin confit, fig in red wine, wild mushrooms, walnuts, mesclun and butternut crisps, red wine vinaigrette, fig walnut oil. 16€

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LE COUCHER DU SOLEIL

Beet carpaccio cooked in salt, smoked Comté, poached egg, red wine emulsion and beet crisps.18€

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CÔTÉ DE L’ASIE
Beef tenderloin tataki, soba noodle, mango chutney and chili, coriander and garlic chips. 18€

LE VOYAGE

A foie gras entremet, lychee, cocoa shortbread,
pineapple / pineapple tomato condiments and lychee pickles. 21€

CEVICHE FAÇON L’OPALE

Sea bream ceviche with coconut milk and Brazilian lime, chili, coriander, guacamole and tarragon popcorn. 16€

MAIN COURSES

LITTIMBOCA

Monkfish roasted in a sheet of raw ham and basil, ultra tempura fennel, spinach leaves and Tonnato sauce. 33€

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HALA RISO

Carnaroli risotto with wild mushrooms
and Manchego shavings with truffle. 24€

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MARSEILLE MON AMOUR

Red mullet and squid in bouillabaisse juice,
mini fennels and rouille foamy sauce. 27€

LA PROVENCE IBÉRIQUE

Rabbit maple, prawns and clams, and Iberian  chorizos on a revisited paella. 27€

THE VENTOUX PIGLET

Piglet in two ways: braised in croquette and grilled chops, roasted mini carrots with Gribiche sauce. 28€

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FILET DE BOEUF PONDICHÉRY

ORGANIC beef fillet roasted with red pepper sauce Pondicherry and its garnish of the moment. 30€

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CÔTE DE BOEUF GAUCHO

Raised rib of beef, grilled and smoked with  Green Egg® with seasonal accompaniments and chimichurri sauce (* depending on availability). 39€

DESSERTS

SUNDAYS

11h30 - 14h  

Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, fruit juices and pastries.

Coffee, Teas and Cappuccinos

Eggs, Omelettes, Egg Benedict

Homemade Pancakes & Waflles

Salmon Bagel

45€ per adult

24€ per kid (-12y/o)

DÔME EXOTIQUE

Dome of Bavarian coconut, ginger, accompanied
tropical fruit mousse and exotic gelatin. 12€

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ROUGE MATCHA CHA CHA

Red craquelin choux, heart of red fruits,

white chocolate mousse, raspberries and

matcha tea sponge cake. 12€

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MALISSON

Macaron and calisson from Provence

revisited by L’Opale. 12€

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UN DEUX TROIS

Hazelnut dacquoise finger, chocolate

mousse,creamy caramel heart. 12€

POIRE MONSIEUR

Caramelized puff pastry with smoked pears. 12€

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GOURMAND TEA OR COFFEE

12€

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CHEESE SELECTION

BY FROMAGERIE D'EYGALIÈRES

15€

Coupe de Champagne 12€

Mimosa 9€

Our creations are homemade with local ingredients, specially bio. Please tell our team in case of allergies or food restrictions. We are vegetarian and vegan friendly.