midi

Formules

du Chef

week

TUESDAYS to FRIDAYS 

12h - 14h  

STARTERS

CHEF SUGGESTIONS 12€ / 14€ / 16€

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BURRATA CAPRESE

Burrata di bufala, tomato carpaccio from the Alpilles,with olive oil from the Domaine.16€

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LE VOYAGE 
Entremet of foie gras, lychee, cocoa shortbread,pineapple / pineapple tomato seasoning and lychee pickles. 21€

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CEASAR SALAD
starter. 14€  / main course. 18€

L’OPALE SALAD
starter. 12€  / main course. 16€

MAIN COURSES

CHEF'S MEAT or FISH. 21€ 

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THE GREEN CHOICE

Weekly vegetarian specials. 18€

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FILET DE BOEUF PONDICHÉRY

Roasted BIO beef fillet with red pepper sauce
of Pondicherry and its garnish of the moment. 33€

CÔTE DE BOEUF  BLACK RUB

for 2 people

Racy prime rib *, grilled, black rub, smoked on Green Egg® with its seasonal accompaniments and chimichurri sauce
(*upon availability, all our meats are
of French origin). 78€

DESSERTS

SMALL PLEASURES
Tasting of mini-desserts. 3€ each 

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MALISSON

Macaroon with calisson de Provence, candied kumquats
with Marc de Provence by Romanin and its ice cream. 12€

SEASONAL FRUITS
Our selection. 9€

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SUNDAYS

11h30 - 14h  

Live Jazz

Entrées & Salads du Chef

Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, orange juice and pastries.

Coffee, Teas and Cappuccinos

Eggs, Omelettes, Egg Benedict

Homemade Pancakes & Waflles

Salmon Bagel

45€ per adult

24€ per kid (-12y/o)

Coupe de Champagne 12€

Mimosa 12€

TUESDAYS to SATURDAYS 

19h - 22h  

STARTERS

DE L’OCÉAN AUX PYRÉNÉES
Gambas in tagliatelle with bacon from Bigorre, vinaigrette of bisque with aged Balsamic, sundried tomato seasoning and crispy raw ham. 24€

CEVICHE MEDITERRANEA 
Sea bream marinated in tomato water, a touch of rouille, pomegranate, mint and black olive tuile. 18€

LE VOYAGE
 Entremet of foie gras, lychee, cocoa shortbread,
pineapple / pineapple tomato seasoning and lychee pickles. 21€

COULEUR D’ÉTÉ
Mackerel fillet marinated in lime, ginger,
Tchulli pepper and smoked Minute, raspberry coulis with sherry, red onion pickles and cromesquis of ash rillette. 17€

VERANO
Cucumber gaspacho with coconut milk, beef tomato tartare and tomato crumble with roasted almond. 16€

CÔTE DE L’ASIE
Beef tenderloin tataki, soba noodles, mango chutney and chili, cilantro and garlic chips. 18€

MAIN COURSES

ROUGET MARTÉGAL
Red mullet fillet with bottarga, fennel texture:
in juices, pickles, opaline and braised. 28€

BAR À LA NIÇOISE
Sea bass with ratatouille juice, black olive panisses
and fine ratatouille with green olives. 36€

TRINITE PROVENÇALE
Small stuffed vegetables from Provence, fresh tomato fondue: Old tomato with Scamorza affumicata, mini eggplant with caviar smoked and parmesan, round zucchini with goat cheese and mint. 25€

PLUMA IBERICO
Grilled and smoked Iberian pork pluma in Green Egg,
Grilled pepper cannelloni with Camargue rice risotto
and Espelette pepper piperade sauce. 32€

SOUS LES PINS
Boneless rack of veal in a herb crust, artichokes
purple barigoule, fingerling in two ways, mini carrot tops
and veal sauce with carrots and coriander. 38€

FILET DE BOEUF PONDICHÉRY
Roasted BIO beef fillet with red pepper sauce Pondicherry and its garnish of the moment. 33€

CÔTE DE BOEUF BLACK RUB
For 2 people
Racy prime rib *, grilled, black rub, smoked on Green Egg® with its seasonal accompaniments and chimichurri sauce(* upon availability, all our meats are of French origin). 78€

DESSERTS

MALISSON
Macaroon with calisson de Provence, candied kumquats with Marc de Provence by Romanin
and its ice cream. 12€

YUZU ²
Ivory yuzu finger, creamy lemon, dacquoise
matcha and yuzu jelly. 12€

BLAKARA
Biscuit and dark chocolate mousse, chocolate caramel,cocoa strudel and chocolate ice cream. 12€

NUANCE DE BLANC
Monochromes of sheep and goat's milk:
in jam, sorbet, steamed cookie, meringue and frosted tile. 12€
 
HISTOIRE DE PECHE ET COCO
Rocher of coconut, with its heart of verbena peach, peach jelly, mousse and poached peach with spices, and coconut sorbet. 12€

 
GOURMAND TEA OR COFFEE
12€

CHEESE SELECTION
BY FROMAGERIE D'EYGALIÈRES
14€

Our creations are homemade with local ingredients, specially bio. Please tell our team in case of allergies or food restrictions. We are vegetarian and vegan friendly.